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Print: Classic BLT Sandwich

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Classic BLT Sandwich

Ingredients · Serves 2 · Prep 5 min · Total 25 min

  • 8 slices bacon
  • 4 slices bread, white, wheat or sourdough
  • 2 tbsp mayonnaise
  • 1 large tomatoes, ripe, sliced 1/4 inch thick
  • 1 pinch kosher salt
  • black pepper, to taste
  • 4 romaine lettuce leaves, or iceberg, washed and dried
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Classic BLT Sandwich

Steps

  1. Line a sheet pan with foil or parchment and lay the bacon on it in a single layer.
  2. Put the pan in a cold oven, then set it to 400°F (200°C). Starting cold helps the bacon cook flat.
  3. Bake until the bacon is browned and crisp.
  4. Move the bacon to a paper-towel-lined plate to drain.
  5. Toast the bread until golden.
  6. Lay the tomato slices on a plate and sprinkle with salt and pepper.
  7. Spread mayonnaise on one side of each slice of toast.
  8. Layer lettuce, tomato and 4 strips of bacon on 2 of the slices, then top with the remaining toast, mayo side down.
  9. Cut each sandwich in half and serve right away.