← Back to the recipe

Print: Maple Dijon Baked Salmon

Press Ctrl+P (⌘P on a Mac) to print.

2 sides on 3×5 cards. In the print dialog pick paper size 5×3 in (landscape) and "two-sided, flip on short edge"; without two-sided printing, print the odd pages, turn the cards over and print the even ones.

Maple Dijon Baked Salmon

Ingredients · Serves 4 · Prep 5 min · Total 20 min

  • 4 salmon fillets, about 6 oz each, 1 inch thick
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp dijon mustard
  • 1 tbsp whole-grain mustard (optional)
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 1 clove garlic, finely grated
  • 1 tsp lemon juice
  • 1 tbsp fresh chives, chopped
simmerbee.com/r/baked-salmon-maple-dijonSimmerbeeCard 1 · front

Maple Dijon Baked Salmon

Steps

  1. Heat the oven to 425°F (220°C) and line a sheet pan with parchment.
  2. Pat the salmon dry and set it on the pan skin side down, with space between the fillets. Season with salt and pepper.
  3. In a small bowl, whisk the dijon, whole-grain mustard if using, maple syrup, oil, garlic and lemon juice.
  4. Spoon the glaze over the tops and sides of the fillets.
  5. Bake until the salmon flakes easily with a fork and reaches 145°F (63°C) in the thickest part.
  6. Sprinkle with chives and serve.
  7. Cook to 145°F inside (check with a thermometer).