Print: Apple Cinnamon Baked Oatmeal

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Apple Cinnamon Baked Oatmeal

Ingredients · Serves 8 · Prep 15 min · Total 1 hr 5 min

butter, or cooking spray, for the pan
3 cups rolled oats, old-fashioned
1 ½ tsp baking powder
2 tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp kosher salt
2 large eggs
1 ¾ cups milk
⅓ cup brown sugar, packed
3 tbsp butter, melted
1 tsp vanilla extract
2 medium apples, peeled, cored and diced (about 2 cups)
½ cup walnuts, chopped (optional)

Apple Cinnamon Baked Oatmeal

Steps

Heat the oven to 375°F (190°C). Grease an 8x8 baking pan.
Stir the oats, baking powder, cinnamon, nutmeg and salt in a large bowl.
In another bowl, whisk the eggs, then whisk in the milk, brown sugar, melted butter and vanilla until the sugar dissolves.
Pour the wet ingredients into the oats and stir to combine.
Fold in the apples and walnuts, if using.
Spread the mixture evenly in the pan.
Bake until golden on top, the apples are tender and the center is set.
Let it cool before slicing.
Cut into 8 squares and serve warm.