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Baked Cod with Lemon Herb Crumbs

Ingredients · Serves 4 · Prep 10 min · Total 25 min

  • 4 cod fillets, about 6 oz each, 1 inch thick
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 2 tbsp mayonnaise
  • Crumb topping
  • ¾ cup panko
  • 2 tbsp unsalted butter, melted
  • 1 clove garlic, finely grated
  • 2 tsp lemon zest
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp parmesan, finely grated (optional)
  • 1 pinch kosher salt
  • 1 lemon, cut into wedges
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Baked Cod with Lemon Herb Crumbs

Steps

  1. Heat the oven to 400°F (200°C) and line a sheet pan with parchment.
  2. In a bowl, mix the panko, melted butter, garlic, lemon zest, parsley, parmesan if using and a pinch of salt.
  3. Pat the cod dry, set it on the pan and season with salt and pepper.
  4. Spread a thin layer of mayonnaise over the top of each fillet. It helps the crumbs stick.
  5. Press the crumb mixture onto the tops of the fillets.
  6. Bake until the crumbs are golden and the fish is opaque, flakes easily and reaches 145°F (63°C) in the thickest part.
  7. If the crumbs need more color, broil for 1 minute, watching closely.
  8. Serve with lemon wedges.
  9. Cook to 145°F inside (check with a thermometer).